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Home > Categories > Books > Recipes and Cuisine > How to Make Really Good Coffee review

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Score: 9.5/10  [1 review]
5 out of 5
ProdID: 2688 - How to Make Really Good Coffee
Written/Developed by Jessica Godfrey

How to Make Really Good Coffee
Price:
$27.99
Sample/s Supplied by:
Click to search for all products supplied by Penguin Random House

Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by the company for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
Available:
August 2010

How to Make Really Good Coffee product reviews

Proud to promote NZ productsIf you like to kick-start your day with a really good cup of coffee, this book is for you!

Spilling the beans on how to to get the best cup of coffee from your equipment - whether you use a plunger, filter, stovetop or full-blown espresso machine.

This book can help you to taste the difference. For the professional Barista in all of us - learn from the professionals and enhance your enjoyment of coffee.

Check out Penguin Random House onlineClick here to see all the listings for Penguin Random House Visit their website They do not have a Twitter account Check them out on Facebook They do not have a YouTube Channel They do not have a Pinterest board They do not have an Instagram channel



Tags:
affogato   cappuccino   coffee   espresso   filter   flat white   latte   long black   macciato   mochaccino   nzmade   plunger   ristretto
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Click here to read the profile of tucker

Review by: tucker (Karl)
Dated: 15th of September, 2010

Link to this review Report this review

 

This Review: 9.5/10
Content:
Score 9 out of 10
Photos:
Score 9 out of 10
Easy to Read:
Score 10 out of 10
Personal Choice:
Score 10 out of 10

OK, now, I don't drink coffee... never acquired the taste for it. But having worked behind the counter at one of New Zealand's first Internet Cafes, and having to make Espresso coffee for zombie-faced patrons at all hours of the day and night, I soon learned a few tricks... and I was very gratified to find, after reading this book, that I hadn't been as far off the mark as I once thought.

Sure, there are some new tricks in here (I'd never even heard of a Affogato before, and frankly it worries me such a beverage exists!) but for anyone who has never really had the need to learn how to take a handful of beans and turn them into something wonderful, then this is a real eye-opener... one that should be right next to the coffee making gear in every kitchen that services a coffee drinker.

If you drink 'the dark gold', and haven't even read this book, you are sadly depriving yourself of one of the greatest opportunities available at the moment. There are rules to making this drink properly - and they exist for a reason. You are probably drinking coffee of a standard far below that your equipment is capable of making... and if you DARE say that you are fine with Instant, then you are not a *real* coffee drinker at all. Wink Icon

Overall, no matter what method you use, if you start with beans, or pre-ground coffee, then you *NEED* this book. Seriously. You'll know the reason why after your first cup.

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