Home > Categories > Food > Frozen Goods > BBQ Chicken & Bacon Pizza review

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Being the only girl in a family of boys, Carla 'Bubbles' can look after herself - and she does, in style, with her favourite Chicago pizza the BBQ Chicken and Bacon Gourmet Pizza. Succulent strips of chicken and premium wood-smoked bacon laid over a tangy BBQ sauce mmm... it'll ruffle your feathers too.
Product reviews...
This pizza disappeared from my freezer very quickly and was probably the more popular choice of all the pizzas I served. Maybe Samoans love bacon and chicken more than the other combination, maybe the willing victims of human experimentation just preferred the taste of this one more - who knows. Whatever the answer, this was THE resounding success.
Another richly topped pizza, covered in bacon and chicken, smothered in sauce and layered with flavours that almost (yes, almost) tempted this vegetarian to try it. Had I been tempted to try it, it would have been too late because this was inhaled in a single breath. I was worried I might have to do a head count because of the voraciousness of the eating of this pizza.
A definite success and a must in the freezer for any unexpected guests.
Being a fan of other chicken pizzas I was delighted when I saw this offering, I was so eager to try this as I had tried other chicken pizzas from other brands. So as soon as I could find an opportunity I threw this in the oven and literally stood there watching it cook in the oven (yes I have no life.) As soon as the timer went off I pulled it out of the oven, sliced it up and dug in. About 2-3 minutes later once the burning sensation in my mouth had subsided I tried the pizza once again, this time with a definite lack of burning I was able to taste this pizza and it was a wonderful mix of chicken and bacon with neither being too overpowering.
Never been a great fan of chicken pizza... I usually prefer my chook either in slabs with lettuce, tomato and some form of spicy dressing, or roasted with stuffing, not usually flaked onto a pizza base. So it was with some curiosity that I approached the consumption of this one.
Having realised, from previous experience, that apparently I can't cook pizza in the oven without turning the crust into something that could be considered lethal if thrown. So, upon the advice of another reviewer, and completely in the face of pastry etiquette, I slapped this into the benchtop home irradiation chamber and gave it a hefty dose of high-energy nuking... this made it not only bearable, but highly tasty indeed and the crust was pliable!
Overall, with it's copious layers of toppings, tangy sauce, herbs and spices... it's a delightful meal on it's own, or with a side-dish of potato salad. Considering it's a frozen pizza, and comes in under the $6 mark, this has GOT to be a winner. Not the healthiest dining option, but a supremely tasty one to be sure. And let's face it, what pizza is healthy and also tasty at the same time? ![]()
With examples such as this one, I am rapidly becoming a fan of chicken pizzas!! Keeping with the standard I am consistently seeing in Chicago's Gourmet pizzas, the BBQ Chicken and Bacon was chocker with drool worthy flavour and the usual abundance of toppings.
Not really a lot else to say... other than this will most definitely be another flavour of pizza kept in regular supply in the freezer. Oh... and that I have definitely found it better microwaved, rather than cooked in the oven.
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