We've been making our desserts in Lisarow NSW for over 40 years now.
All our recipes combine generous amounts of the vest best ingredients - from Australia wherever possible. We use fresh eggs and our fresh cream comes from specially selected Australian diaries. We only use Australian flour and the best seasonal fruits we can find.
Made from scrath, our Chocolate Cheesecake combines fresh cream, real Neufchatel cheese, layers of dark chocolate sauce and a delicious high sided biscuit base.
I have only just been introduced to the world of 'cheesecakes' and am only just experiencing the different varieties and flavours out there. We were having a small dinner and needed something to push it over the edge and my girls suggested a dessert. Looking thru the huge choices we decided on going for whatever was on special and luckily they were having a sale.
I did not read what was required beforehand and ended up kicking myself. It belongs in the freezer and you need to cut off how much you require and put in the fridge for an hour so it slowly defrosts itself. Having a late dinner the girls did not have time to have this for dessert and instead my husband and I ate last night while watching a movie.
It is really easy to cut, even though it is frozen. We put our less than quater slices in the fridge. It suggests smoothering it in cream so thats what I did and included some marshmellows just to tip it over. I was a little worried it was going to be frozen but it was perfect. The spoon sliced right through without a problem and tasted devine. It was so yummy but yet very filling. A little actually goes a long way. We both really loved it and the girls are insisting they have some tonight.
I think it will be a regular addition to our freezer as long as its on special. This is the sort of thing you would happily serve your friends and not be embarrased about. Yummmmmm.
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