Welcome to KIWIreviews - product reviews
•  click here to return to the homepage  •
Welcome visitor.Join us or log in

Product reviews on KIWIreviews.co.nz : Thursday 14th December 2017 - 11:28:14

QuickSearch for:    What is QuickSearch?
QuickJump to:    What is QuickJump?
logon name: p/w:  
I want to:

You Are Here...

Home > Categories > Food > Frozen Goods > Little Chef Spring Roll Pastry review

« Nescafe Cafe Menu Range reviewNescafe Cafe Menu RangeTurkish Bread - Gourmet Garlic Bread with Cheese reviewTurkish Bread - Gourmet Garlic Bread with Cheese »

Advertising...

The best power prices are at PowerShop
Sick of adverts? Click here to join up for free and be rid of them.

Score: 10.0/10  [2 reviews]
5 out of 5
ProdID: 4011 - Little Chef Spring Roll Pastry
Produced by Little Chef

Little Chef Spring Roll Pastry
Price:
$2.49
Available:
frozen aisle at supermarket

Little Chef Spring Roll Pastry product reviews

Frozen spring roll/wonton wrappers 20 sheets per packet.



Tags:
frozen goods   little chef   pastry   spring roll   wonton
Other listings you may be interested in:
Frankton Heat Hot SauceFrankton Heat Hot Sauce
Rating: 9.2
Kaweka - Moroccan LambKaweka - Moroccan Lamb
Rating: 7.9
DJ's TakeawaysDJ's Takeaways
Rating: 3.8
Black Doris Plum PreserveBlack Doris Plum Preserve
Rating: 9.6
Sport BeansSport Beans
Rating: 8.3
Oxford Steak & Cheese pieOxford Steak & Cheese pie
Rating: 9.0
European Creations - Watties Beef StroganoffEuropean Creations - Watties Beef Stroganoff
Rating: 8.5
EXTRA Drops - Wild MintEXTRA Drops - Wild Mint
Rating: 8.8
Kennys Kumera ChipsKennys Kumera Chips
Rating: 8.3
Kaweka - Vegetable KormaKaweka - Vegetable Korma
Rating: 8.6
Great Day Mallow - Mint & ChocolateGreat Day Mallow - Mint & Chocolate
Rating: 9.6
Pam's Cheese Sausage RollsPam's Cheese Sausage Rolls
Rating: 8.9
Anathoth Farm - Caramelised Onion RelishAnathoth Farm - Caramelised Onion Relish
Rating: 9.7

Product reviews...

Everyone is welcome to post a review. You will need to Join up or log in to post yours.

Click here to read the profile of flabbergastered

Review by: flabbergastered (Karyn)
Dated: 25th of May, 2013

Link to this review Report this review

 

This Review: 10/10
Taste:
Score 10 out of 10
Value for Money:
Score 10 out of 10
Visual Appeal:
Score 10 out of 10
Nutrition:
Score 10 out of 10

Oh I love these and didn't even know they existed until a few years ago when I was watching a cooking show and they said they are available in most supermarkets so on my next visit I found them in plain sight right next tot he pastry that I buy all the time...isn't it funny that until you are told about something you never see the product!!

Anyway I enjoy how these sheets are super easy to use and I have used them both in savoury spring rolls, making won tons and using making a sweet spring roll and dusting them in icing sugar so they are very versatile and can be enjoyed however you like them to be.

I like that I can also put whatever ingredients in that I like as I do enjoy ordering a spring roll when getting fish and chips but most places use pork meat and I am not a fan so when I discovered these and could make my own I enjoyed eating one made with beef mince and not pork...I have used chicken mince as well which adds yet another totally different taste experience. the wrapper crisps up and I love the crunch factor...if half the wrapper is down my first I know I have made a successful spring roll.

The wrappers are easy to use and stick to themselves with the tiniest amount of water and they stay stuck together so I don't have to worry about the filling falling out or the wrapper bursting while being cooked. With these wrappers being frozen they keep for a long time not that they usually do in my house as I use them all the time.

They are a reasonable price and a very easy to use product that can be used ion so many different ways, I for sure will continue to use them as they are one of my favourite items to use in the kitchen.

Click here to read the profile of samantha203

Review by: samantha203 (Samantha)
Dated: 31st of March, 2013

Link to this review Report this review

 

This Review: 10/10
Taste:
Score 10 out of 10
Value for Money:
Score 10 out of 10
Visual Appeal:
Score 10 out of 10
Nutrition:
Score 10 out of 10

These are so great and so cheap too, just add the filling of your choice and either oven bake or shallow fry depending on how crispy you like your spring rolls. They only take a few short minutes either way.

I pre cook pork mince and vegetables and some soy sauce and leave to cool before making the spring rolls. If you try making them when the mixture is too hot the pastry splits so it is best to wait until they are cool. Also try to make the mixture so that it is not too saucy as if it is too wet the pastry also splits. If you like them extra saucy though you can easily just use two wrappers for extra strength.

The packet has nice instructions on how to roll a spring roll which I really liked as it helped me learn how to roll spring rolls that don't come undone. It also tells you how to put a damp tea-towel over the pastry to keep it from drying out while you are working as it does get dry and then cracks.

The packet is only $2.49 and contains 20 sheets so we can easily get two or three meals out of the one packet of wrappers. Also great for making mini spring rolls when you are entertaining as one sheet can make four mini spring rolls. I like to oven bake them and they come up nice and crisp anyway and are a lot healthier without the added oil.

Guest comments...

Random listing from 'Food'...

Score: 9.7
Product reviews for listing 6550: Hellers Sticky Ginger Beef Sausages -  Brand: Hellers

Product image for Hellers Sticky Ginger Beef SausagesHellers once again handed over the reins to the New Zealand public and encouraged people to dream up their ultimate idea for a new sausage flavour. The 'Sticky Ginger Beef' - a combination of ginger, onions, garlic, coriander, soy sauce and brown sugar was picked out of more than 2,500 entries. It's Hellers first Asian inspired gourmet sausage.

How to Cook
Hellers Sticky Ginger Beef sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Go to the listing

General Disclaimer...

Protected by Copyscape Plagiarism Checker - Do not copy content from this page. Creative Commons Licence All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the ePLURIBUS.nz Network. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of KIWIreviews.co.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, under the assumption that they are the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.

"I like to pick up hitchhikers. When they get in the car I say, "Put on your seat belt. I want to try something. I saw it once in a cartoon, but I think I can do it."
Steve Wright

KIWIreviews Help GuideClick here for the Help Guide Subscribe to our Twitter streamVisit our
Twitter feed
Visit our Facebook pageVisit our
Facebook page
Visit our YouTube ChannelVisit our
YouTube channel
Follow us on instagramVisit our
Instagram album
Visit our Google+ pageVisit our
Google+ page
Visit our Flickr photostreamVisit our
Flickr photostream