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Home > Categories > Food > Meat and Poultry > Farmland Thin-Sliced Salami review

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Score: 9.3/10  [1 review]
4 out of 5
ProdID: 8289 - Farmland Thin-Sliced Salami
Brand: Farmland Foods

Farmland Thin-Sliced Salami
$4.49 / pack
Sample/s Supplied by:
Click to search for all products supplied by Farmland Foods

Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by the company for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
at supermarkets nationwide
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Farmland Thin-Sliced Salami product reviews

Proud to promote NZ productsFinely ground beef and pork with a hint of wood smoke and spice. Mild and tender.

Check out Farmland Foods onlineClick here to see all the listings for Farmland Foods Visit their website They do not have a Twitter account Check them out on Facebook They do not have a YouTube Channel They do not have a Pinterest board They do not have an Instagram channel

beef   farmland   pork   salami   smoked   spices   nzmade
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Review by: savta (Jo)
Dated: 11th of May, 2019

Link to this review Report this review


This Review: 9.3/10
Value for Money:
Score 9 out of 10
Score 9 out of 10
Score 10 out of 10
Personal Choice:
Score 9 out of 10

When I first opened the packet, I was greeted with the lovely rich smell of freshly cut salami; the packaging had done its job maintaining the contents in their just-sliced state, which made me wonder what is going to happen in the future when plastic eventually gets phased out. I hope the replacement will do just as good a job of presentation and storage. As for the quantity, there seemed to be many more slices than I had expected - and although they are thin slices. the flavour means that they need to be eaten slowly for best effect.

With milder salamis like this one, I like to eat them at room temperature or slightly above. That brings out the meaty flavour and enhances the smoky effect. I served some slices on top of poached eggs on toast. When the eggs were just cooked, I put the salami on top as I moved them on to the plate. The heat of the eggs transferred itself to the salami so that it was warmed up; some of the little fat globules in the meat melted down into the egg and shared the flavour so that the entire dish was infused with a gentle spiciness. It made a great substitute for bacon!

The packet said it contained two 50g servings, but I thought it would be sufficient for at least three. I made some of it into open sandwiches with sliced tomato and a sprinkling of parsley. There was no other seasoning needed as the salami was tasty enough on its own. The tomato minimised the fatty aftertaste of the salami, transforming it into a delicious treat. I served this with mugs of French onion soup - in combination, a great lunchtime treat for two of us.

There were still three slices left so I chopped them into small pieces and used them to decorate a plain macaroni cheese. Although it was not a huge amount, it was enough to add interest and a flavour boost. This dish can be quite boring on its own, especially when a milder cheese like Edam has been used, so the addition of some spiced meats or nuts can make a huge difference. The salami is so versatile that I am going to get some more because I can think of many more ways of using it.

Pricewise it is competitive considering the number of uses I got from just one pack. I had it on my own the first time round (with the poached eggs) but on the other two occasions there were two of us sharing the meal, so altogether it fed five! Not too bad for a pack that was meant to feed two.

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