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Home > Categories > Food > Meat and Poultry > Farmland Thin-Sliced European Streaky Bacon review

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Score: 9.5/10  [1 review]
5 out of 5
ProdID: 8273 - Farmland Thin-Sliced European Streaky Bacon
Brand: Farmland Foods

Farmland Thin-Sliced European Streaky Bacon
Price:
$7.99 / 250g box
Sample/s Supplied by:
Click to search for all products supplied by Farmland Foods

Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by the company for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
Available:
at selected supermarkets nationwide
Samples for Review:
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Farmland Thin-Sliced European Streaky Bacon product reviews

Proud to promote NZ productsPremium European streaky bacon - thin sliced for super tasty and crispy bacon - quick to fry or grill to perfection.

Each pack contains 2 x 125g convenient portion packs, you'll always have the perfect amount ready to go!

Ingredients:
Pork (88%), Water, Salt, Stabiliser (451i), Antioxidant (301) Preservatives (250, 261).

Check out Farmland Foods onlineClick here to see all the listings for Farmland Foods Visit their website They do not have a Twitter account Check them out on Facebook They do not have a YouTube Channel They do not have a Pinterest board They do not have an Instagram channel



Tags:
bacon   farmland   nzmade   pork   salt   water
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Review by: savta (Jo)
Dated: 17th of May, 2019

Link to this review Report this review

 

This Review: 9.5/10
Value for Money:
Score 9 out of 10
Taste:
Score 10 out of 10
Freshness:
Score 10 out of 10
Personal Choice:
Score 9 out of 10

I did like the presentation of this product. The cardboard outer indicates that there is 250g of bacon inside, but when I opened it I discovered that there were two 125g packs included, each sealed in its own plastic bag, so if the whole packet is not needed at once, the remainder can be safely stored for another time. There were nine thin slices in the packet I opened, so I thought we would comfortably manage to eat them all. I was later proved right - this was exactly the right quantity for two people.

I had plans to try all sorts of weird and exotic things once I had the bacon unpacked, but I had to start with the traditional breakfast. It is hard to beat bacon with egg and a perfectly fresh bread product. I had some brioches in the cupboard; these little buns are ideal with a good quality bacon because they are naturally sweet, almost like a cross between bread and a cake. So I looked no further; we opened one of the two sealed packs of bacon and shared the contents. I believe I could become a confirmed breakfast eater if I were able to eat this product every morning.

The flavour is beautiful - not too salty, not too fatty, but with just enough of both to ensure that there is a rich, smoky bacon flavour. I took some out of the pan when it was just cooked and left the remainder to crisp a bit more. It was hard to tell which way was better; they were both delicious. I cooked an egg apiece in the pan; there was just enough residual grease to allow the eggs to cook without sticking, and they emerged with a pleasant aftertaste of wood smoke and spices. In fact, this was a breakfast that would be difficult to surpass!

We used the second packet to try a couple of other possibilities. We were having a mixed salad for lunch that day, so I cooked four rashers till they were crisp and we broke them over the salad bowl. This added crunch to the vegetables and also gave them a wonderful rich flavour. The remaining rashers were used to decorate a bowl of hummus and avocado dip. We cooked them and cut each one into four, then spread them across the dip in an octagonal shape. That was not quite so successful - at first, they looked brilliant, but then people started to fish them out and eat them! Clearly, they tasted even better than they looked.

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