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Home > Categories > Food > Sauces and Condiments > Barkers Cacao Nib Raspberry Coulis review

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Score: 8.0/10  [1 review]
3 out of 5
ProdID: 8265 - Barkers Cacao Nib Raspberry Coulis
Produced by Barker's of Geraldine

Barkers Cacao Nib Raspberry Coulis
Sample/s Supplied by:
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Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by the company for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
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Barkers Cacao Nib Raspberry Coulis product reviews

Proud to promote NZ productsDare to be different - Cacao Nib Raspberry Coulis won't disappoint! The texture of much-loved cacao nibs balances the natural sweetness of raspberries.

This sophisticated coulis provides a spread of colour when plating up chocolate molten puddings. Equally perfect simply drizzled over vanilla bean ice cream.

    •  Gluten free
    •  Made in New Zealand
    •  No added preservatives
    •  Vegan & vegetarian friendly

Shake before use. Refrigerate after opening.

Check out Barkers of Geraldine onlineClick here to see all the listings for Barkers of Geraldine Visit their website They do not have a Twitter account Check them out on Facebook They do not have a YouTube Channel They do not have a Pinterest board They do not have an Instagram channel

barkers   cacao   coulis   dessert   gluten free   nib   nzmade   preservative free   raspberry   sauce
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Click here to read the profile of mizim

Review by: mizim (Miriam)
Dated: 20th of May, 2019

Link to this review Report this review


This Review: 8.0/10
Score 7 out of 10
Value for Money:
Score 9 out of 10
Number of Uses:
Score 9 out of 10
Personal Choice:
Score 7 out of 10

I enjoy berries, I've always liked the flavours but I have never enjoyed all the seeds and pips that come with such lovely tastes. According to the label, this bottle will give you eleven servings, of course that all depends on how much you use and what for... Giving it a sniff it smells of berry chocolate and indeed that ingredients list does state that there is 2% of cacao in this, I was surprised that there isn't more in it by the smell of it. Looking at the contents, I could see the seeds, so I was a little put off but began to think of what we could use this for.

We decided to make some jam cookies with this, it went well in the oven and tasted nice with the biscuit, my kids chowed them down and didn't leave any left. My eldest decided to add some to his ice cream but found that it didn't quite work with her first choice, mint choc chip, but when he used it on a plain vanilla ice cream, it worked well. We've used this on ice cream as well and used it to make some frosting for cupcakes, so it has proven it has multiple uses and the kids have all enjoyed it so I may well but if for them. Myself, I found it had just a tad too much hint of cacao, could have done without it and I didn't like the seeds at all.

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