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Home > Categories > Food > Herbs and Spices > In-Salt - Salted Orange Crunch review

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Score: 10.0/10  [1 review]
5 out of 5
ProdID: 7987 - In-Salt - Salted Orange Crunch
Brand / Manufacturer : In-Salt

In-Salt - Salted Orange Crunch
Sample/s Supplied by:
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Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by the company for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
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In-Salt - Salted Orange Crunch product reviews

Proud to promote NZ productsMilled sugar with organic flaky sea salt and crystalised zest from local no-spray, sustainably grown oranges. Mix through whipped cream, Creme Fraiche or mascarpone, add your fav tipple and dip with seasonal fruit

Perfect to use as a topping over ice cream, cheesecakes, pancakes or muffins. Try it to make the In-Salt cocktail - a Mimosa Fizz!

Check out In-Salt onlineClick here to see all the listings for In-Salt Visit their website They do not have a Twitter account Check them out on Facebook They do not have a YouTube Channel They do not have a Pinterest board Check them out on Instagram

insalt   nzmade   oranges   salt   seasoning   spice   sugar
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Click here to read the profile of michelleh

Review by: michelleh (Michelle)
Dated: 15th of July, 2018

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This Review: 10/10
Score 10 out of 10
Score 10 out of 10
Value for Money:
Score 10 out of 10
Personal Choice:
Score 10 out of 10

I love the heady combination of sweet and savoury mixed together so I was really looking forward to trying In-Salts Salted Orange Crunch. It comes in an resealable bag with a clear front so you can see exactly what you are getting. The first thing I did was to open the bag and dip a (clean!) finger into the packet for a taste test. As soon as my 8 year old daughter saw me doing this she wanted to taste it too and her face told me that this was going to be a staple in our pantry! The crunch is made up of milled sugar, tree ripened oranges and organic flaky sea salt. The small pieces of orange were evident in the crunch and when I put some on my tongue, the sweetness of the sugar hit me first, followed by the orange flavour, followed by a slightly salty finish. It was delicious!

I decided to make some basic bliss balls (almonds and dates) and added a teaspoon of the crunch to the mixture. I then rolled each ball in the crunch for extra flavour. I have to say that the bliss balls were delicious and had a subtle orange flavour. They were sweeter rather than saltier but the dates would also have affected the sweetness. I managed to get my hubby to try one of the balls which he usually hates and he was impressed by the orange flavour and was keen to try another. To say I'm in love with In-Salt's Salted Orange Crunch is an understatement and I'm now looking at different ways in which to use it!

My next mission is to make some cupcakes and sprinkle it on the icing and I'm going to sprinkle some on vanilla ice cream later. This versatile rub is really tasty and I recommend you give it a try, you won't be disappointed!

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