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Milled sugar with organic flaky sea salt and crystalised zest from local no-spray, sustainably grown oranges. Mix through whipped cream, Creme Fraiche or mascarpone, add your fav tipple and dip with seasonal fruit
Perfect to use as a topping over ice cream, cheesecakes, pancakes or muffins. Try it to make the In-Salt cocktail - a Mimosa Fizz!
I love the heady combination of sweet and savoury mixed together so I was really looking forward to trying In-Salts Salted Orange Crunch. It comes in an resealable bag with a clear front so you can see exactly what you are getting. The first thing I did was to open the bag and dip a (clean!) finger into the packet for a taste test. As soon as my 8 year old daughter saw me doing this she wanted to taste it too and her face told me that this was going to be a staple in our pantry! The crunch is made up of milled sugar, tree ripened oranges and organic flaky sea salt. The small pieces of orange were evident in the crunch and when I put some on my tongue, the sweetness of the sugar hit me first, followed by the orange flavour, followed by a slightly salty finish. It was delicious!
I decided to make some basic bliss balls (almonds and dates) and added a teaspoon of the crunch to the mixture. I then rolled each ball in the crunch for extra flavour. I have to say that the bliss balls were delicious and had a subtle orange flavour. They were sweeter rather than saltier but the dates would also have affected the sweetness. I managed to get my hubby to try one of the balls which he usually hates and he was impressed by the orange flavour and was keen to try another. To say I'm in love with In-Salt's Salted Orange Crunch is an understatement and I'm now looking at different ways in which to use it!
My next mission is to make some cupcakes and sprinkle it on the icing and I'm going to sprinkle some on vanilla ice cream later. This versatile rub is really tasty and I recommend you give it a try, you won't be disappointed!
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