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A tasty combination of Organic flaky sea salt and garden grown rosemary. Perfect to coat lamb or sprinkle over freshly caught fish. Delicious to mix through oven roast vegetables.
Having been lucky enough to try a couple of the In-Salt range previously, I know how good these mixes can be. Previously I had tried a couple of the sweet versions, and so I was really excited to try this Rosemary and Lemon salt blend, to see if the savoury version would match up.
As with the other In-Salt range, the packs are a great size. They are easily resealable to keep the product really fresh- so you know that the product will represent great value for money. The salt itself is gorgeous large pieces, and accompanied by recognisable pieces of lemon zest and rosemary. The lemon and rosemary aren't overpowering, but rather add a hint of flavour alongside the salt.
I first tried this salt as a rub for the outside of a roast chicken. It gave a lovely delicate flavour which enhanced, rather than overtook, the chicken. The chicken crisped beautifully, and the gravy which I made from the pan juices had a gorgeous flavour, only enhanced by the flavours of this little packet. I also tried this salt sprinkled over roasted veggies, added to breadcrumbs to surround fish and sprinkled into mashed and roasted potatoes. In each case the natural flavour was enhanced rather than overpowered, leading to a really delicious outcome.
As something a bit different, I also tried adding this salt to a lemon cheesecake base and filling. This added the little savoury note to bring out the sweetness of the cheesecake, and the lemon and rosemary helped to add a little floral note to make a slightly unusual but utterly unique delicious dessert.
Overall, this salt is a real all-rounder. Perfect for a huge variety of purposes, from savoury through to sweet. This salt can help to jazz up a plain old roast, turning it into something really memorable, but without overpowering the natural flavours of the food itself. Overall, this salt is great value for money, and, with so many uses, is going to become a real store-cupboard staple for us.
To make our meals taste that little bit nicer I am always on the lookout for new and different salts. In-Salt - Rosemary and Lemon salt is amazing. I was sneaky and ripped open the packet to smell this and you get hit with both the lemon and rosemary smells. So I know this is going to fit nicely into our meal seasoning shelf.
$7.50 for the salts, I might have to ease up on how much I add to meals, but I know it is well worth every cent. I think the label is super cute and not to full on. With a nice wee write up on back label with ideas what it can be used for. We had leftover Mac & Cheese for lunch just after this salt arrived and thought I would be naughty and sprinkled a little on the melted cheese, and wow I was not disappointed.
For tea we had quiche, so I added a little sprinkle into the mixture but then added another wee sprinkle on top of the mixture before placing in the oven. WOW, what a difference the Lemon and Rosemary taste and smell made. This will now be added onto our tea tomorrow night and possibly a couple meals next week. I may even have to buy some roasting vegetables just to have a nice thick coating of salt. Not an overpowering smell of lemon like other salts/spices can have. Something I am going to recommend to others as I know they will not be disappointed.
Macaroni cheese is one of my favourite dishes; I had several heels of cheese in the fridge, so what better way to use them up? I prefer this dish cooked without added meat as I don't like it too rich, but sometimes that can mean it lacks flavour - depending on what kind of cheese I am using. Having tasted a little of the rosemary and lemon salt, I realised that this would provide the perfect boost for an otherwise plain dish. I even had a small amount of mashed cauliflower left over so I mixed the In-Salt into this and used the combination as a topping.
I had intended to brown the dish under the grill, but I was outvoted. Everyone was too hungry to wait, so I just dished it up cold and settled for the microwave to warm each serving quickly. It did not look as pretty as I had intended, but the rosemary flavour permeated it nicely and it was perfect when I added salad to each plate. It smelled and tasted delicious! I did not need to use much In-Salt so there was plenty left for more experimentation.
Since then I have used it as a rub for a roasted stuffed lamb flap. This is always a rich, rather fatty meal, so the lemon helped to tone down the richness while the rosemary provided the perfect enhancement for the lamb. I had put a teaspoon of the In-Salt into the stuffing as well along with some mixed herbs, so this was particularly tasty. Our family always fights over the stuffing, preferring it to the actual meat, so I always double the quantities!
It is also really tasty added to scrambled eggs instead of regular salt and pepper. We had some cream in the fridge, so I mixed this into the eggs in place of milk. The result was a lot richer than my usual recipe so again the lemon helped to cut through the richness. I was aware than it might curdle the eggs, but it was fine; I just cooked them on top of the stove as I always do and there were no mishaps.
I have tried three different flavours in the In-Salt range and am interested to see how different they are from one another. I can see there is a good reason for having several on hand so that the flavours can be matched to the dish being prepared. As a bonus, if the meal is light in colour, there are little flecks of herb which occasionally surface to provide more visual interest.
Random listing from 'Food'...
Premium hot chicken breast fillet on a bed of selected salad greens. Toss with your favourite dressing before eating.
Choice of four dressings:
- Avacado and Garlic
- Lite & Free French
Subject to availability
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