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Cappuccino : A classic combination of robust espresso topped off with a frothy layer of foam. One for the traditionalists.
This product has no detectable gluten, but contains milk proteins and may contain traces of soy.
When a sweet chai latte is not an option for a hot drink when out and about, my fallback choice is a cappucino, hold the cinnamon on top (I find it gets a bit gritty and doesn't add well to the drink). The box is simple in design and rather understated, looking at it it isn't a product that would catch my eye or make me too interested in trying it even with the 'crafted in New Zealand' on the front of the box. Opening the box up you see the nice white sachets in the box, and I far prefer their appearance to the box that houses these drinks.
I always have to remember to check how much water is needed because I like to fill my cup nearly to the brim to have a nice long hot drink, but with this it states to add only one hundred and fifty mls, so something necessary to remember each time I made this. When made there is a nice little layer of froth but at the 150ml, I didn't like the taste too much. I then made it my usual way, one satchet plus a teaspoon of sugar and filled nearly to the brim. It still gave a layer of froth and taking a sip I still got a nice strong hit of coffee though there was a slight aftertaste that I didn't quite like. I wouldn't pick this over other brands when I see it on the store shelves but if offered it at a friends I would drink it if no other options.
I remember cappuccino from my student days when it was the sophisticated hot drink of choice and only the trendy coffee bars sold it; it came complete with a little dusting of cinnamon on top. I checked the list of ingredients on the Avalanche box but cinnamon was not listed so I decided to test it both with and without cinnamon added. So I made two cups and have to admit I liked it both ways. It had a strong, robust coffee taste plus the creaminess of added milk which needed just a little sugar (I added half a teaspoon) to bring out the flavour.
I asked a group of colleagues and friends to join me in testing out this coffee. I expected there would be lots of different reactions so I did not tell my testers my own impressions; each of them simply got a sachet to try without any information as to what was in it, or what I expected of them. All I asked was to be given honest feedback, both positive and negative.
As it happened, there were no negatives whatsoever. All of them really liked it and said they would certainly purchase it again. They mentioned in particular the strength of the coffee - not too weak - and the delicate aftertaste which lingered long after the cup was drained. The frothy appearance was also seen to be a plus - as one of the tasters remarked, it was visually attractive and also appealed to her sense of smell as the aroma of hot coffee was too good to resist.
I was intrigued to find that, although the box was listed as containing 10 sachets, there were actually 11 inside. Not that I am complaining; I drank two sachets, five friends drank one apiece, and there were still four sachets left. I may not be the world's best at maths, but I came up with 11 in total no matter how much I tried to tweak the numbers. I like it when this happens; it feels as though I have been given a bonus just for trying the product!
I think it is an ideal drink for a frosty night. It is meant to be made with water that is not quite boiling, and by the time the powder has been mixed with the water, it is at just the right degree of heat. I certainly felt a lot warmer after I had finished it, and the impression I got from my friends was that they experienced the same effect.
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