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Home > Categories > Food > Sauces and Condiments > Innestyle Sauce - Double Garlic review

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Score: 9.5/10  [1 review]
5 out of 5
ProdID: 7560 - Innestyle Sauce - Double Garlic
Produced by Innestyle Sauce Co.

Innestyle Sauce - Double Garlic
Price:
$10.00 / 500ml pouch
Supplied by:
Click to search for all products supplied by Innestyle Sauce Co

Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by the company for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
Available:
see their Facebook page for details
Samples for Review:
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Innestyle Sauce - Double Garlic product reviews

Proud to promote NZ productsA classic bolognese-style sauce that is extremely versatile, with a double-dose of Garlic.

Ingredients:
    •  Tomato Paste
    •  Tomato Puree
    •  Red Wine
    •  Mixed Herb
    •  Vinegar
    •  Brown Sugar
    •  Salt
    •  Pepper
    •  Garlic
    •  Onion
    •  Chilli
    •  Seasoning

Allergen Info:
    •  Wheat
    •  Soybean
    •  Sulphate

Check out Innestyle Sauce Co onlineClick here to see all the listings for Innestyle Sauce Co They do not have a public website They do not have a Twitter account Check them out on Facebook They do not have a YouTube Channel They do not have a Pinterest board They do not have an Instagram channel



Tags:
brown sugar   chilli   garlic   herbs   onion   pepper   red wine   salt   tomato   vinegar   nzmade
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Product reviews...

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Click here to read the profile of tucker

Review by: tucker (Karl)
Dated: 27th of May, 2017

Link to this review Report this review

 

This Review: 9.5/10
Taste:
Score 9 out of 10
Value for Money:
Score 9 out of 10
Number of Uses:
Score 10 out of 10
Personal Choice:
Score 10 out of 10

Testing out a range of tomato-based sauces can be tough... once you have run through the gamut of uses with one, it's a bit hard to be unique but I decided to try a dish I haven't made in years - beef pasta bake. Basically, a savoury mince but "wetter" mixed with grated cheddar cheese, par-cooked pasta, all tipped into a casserole dish and topped with more cheese, then baked until the pasta has soaked up the remaining liquid. Takes maybe 20 minutes to prepare, then an hour in the over on a medium-high heat to avoid boiling all the water away before the pasta is cooked.

The results were... incredible. I normally make quite an elaborate sauce for the mince, but this time I simply up-ended the entire 500ml pouch into the browned mince and half an onion, diced... brought it up to a heavy simmer while the pasta par-boiled, then dropped the whole lot into the casserole dish and gave it a stir, dropped the cheese on top and into the over for 45 minutes.

Even fussy-eater Mr8 gobbled down a bowl full for dinner, and *ASKED* for some leftovers for lunch the next day. I swear, if Cthulhu, The Kraken and Coyote the Trickster God had knocked on the door asking if I had welcomed a supernatural saviour into my heart, I could not have been more surprised. I mean, that is some really out-there unheard-of happenings! (In case you haven't read any other reviews of mine, he's a really fussy eater and doesn't like anything remotely spicy, especially chilli and garlic.)

Overall, a wonderful sauce that makes some complicated meals suddenly simple to prepare. This sauce would be equally amazing as part of nachos too I think, because of the high garlic and mild chilli levels. Well worth a try, if you can get your mitts on some - this is batch-made so there is a limited supply and because it's getting very popular, you may sometimes come across situations where there may be a bit of a wait before the next batch is ready for sale.

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