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SP Herb Proudly present our Mae Supen Curry paste - All Curry paste: No Artificial Colour, No Preservative, No MSG Added, No Sugar and Gluten Free.
"Nam Prik Mae Supen" is originated from the flavour of the southern food recipe (Chumporn Province) which is a strong but delicious chilli paste. The secret behind the delicious taste of "Nam Prik Mae Suphen" is not only the natural raw material but the product also possesses the local intellectual technology like "chilli grinding". The grinding machine was developed especially for chilli grinding which increases the flavour, smell and fine texture of the chilli paste which will uniquely satisfy the Customers palate.
Panang (also spelled Phanaeng) curry paste is made with dried chilli peppers, galangal, lemongrass, kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. The traditional dish is usually made with meat cut into thin strips, kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar and fish sauce.
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