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SP Herb Proudly present our Mae Supen Curry paste - All Curry paste: No Artificial Colour, No Preservative, No MSG Added, No Sugar and Gluten Free.
"Nam Prik Mae Supen" is originated from the flavour of the southern food recipe (Chumporn Province) which is a strong but delicious chilli paste. The secret behind the delicious taste of "Nam Prik Mae Suphen" is not only the natural raw material but the product also possesses the local intellectual technology like "chilli grinding". The grinding machine was developed especially for chilli grinding which increases the flavour, smell and fine texture of the chilli paste which will uniquely satisfy the Customers palate.
The flavours of the Massaman curry paste (nam phrik kaeng matsaman) come from spices that are not frequently used in other Thai curries - cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace.
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