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Home > Categories > Beverages > Wines > Four Hawk Day Sauvignon Blanc 2013 review

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Score: 9.0/10  [1 review]
4 out of 5
ProdID: 5336 - Four Hawk Day Sauvignon Blanc 2013
Brewed / Bottled by Four Hawk Day

Four Hawk Day Sauvignon Blanc 2013
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Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by the company for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
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Four Hawk Day Sauvignon Blanc 2013 product reviews

Proud to promote NZ productsA fresh and elegantly proportioned wine with concentrated flavours of gooseberry, citrus and passion fruit. The palate is dry to taste and medium-bodied, the acidity is perfect for balance and energy and carries the flavours to a soft, gentle, lingering finish.

Check out Four Hawk Day Wines onlineClick here to see all the listings for Four Hawk Day Wines Visit their website They do not have a Twitter account Check them out on Facebook They do not have a YouTube Channel They do not have a Pinterest board They do not have an Instagram channel



Tags:
grape   local   medium   nzmade   sauvignon blanc   wine
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Product reviews...

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Click here to read the profile of kymmage

Review by: kymmage (Kym)
Dated: 7th of April, 2014

Link to this review Report this review

 

This Review: 9.0/10
Price:
Score 9 out of 10
Vintage:
Score 9 out of 10
Taste:
Score 9 out of 10
Personal Choice:
Score 9 out of 10

I was very lucky to be handed a bottle of this wine recently to review. After my trial of the Pinot Gris from Four Hawk Day, I was definitely keen to try another of their range. The Sauvignon Blanc is a style of white wine that I do enjoy. I usually find them quite grassy in flavour, with that tartness about them. I was interested to see how this one fared.

Since my husband was out, I had a glass of this on my own. It was nicely chilled and the flavour was full but clean. This had a definite tart flavour to it, almost lemony. On my tongue I also got a peppery flavour. It was quite nice and warming, and I enjoyed the glass.

Later I shared a glass with my husband. He asked if one of the ingredients was chili. I don't believe so, but I think he was experiencing the same peppery sensation. I added a touch of this to dinner tonight. I made a chicken and wine pasta dish. Everyone enjoyed the meal and the wine flavour really added to the meal.

I also added some of this into a chocolate and fruit cake mix. I mashed two bananas, some boysenberry pulp and wine into a bowl. To this I added some oil, flour, sugar and cocoa. I mixed this up and then baked the cake batter in patty cups. These made a nice light muffin for the kids lunches over the weekend.

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