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Rating: 7.1 [2 reviews]
ProdID: 49 - Apple Crumble Dessert Cake
Created by unknown

Price:: $0.00
Supplier:
Available:: Any time you are ready to bake it.

Apple Crumble Dessert Cake product reviews

CAKE
- 125g butter
- 1 cup sugar
- 2 eggs
- 3/4 cup low fat milk
- 2 cups plain flour
- 4 tsp baking powder
- 2 Granny Smith apples

TOPPING
- 1/2 cup plain flour
- 2 tbsp brown sugar
- 1 tsp baking powder
- 50g butter

Start by pre-heating oven to 180 degrees Celcius. Then prepare 20cm cake tin by lightly greasing it and lining it with baking paper.

Place butter and sugar in a saucepan large enough to mix all cake ingredients. Heat, stirring, until butter melts. Beat eggs and milk together. Add egg mixture and sifted flour and baking powder to saucepan. Mix to combine. Pour into cake tin.

Prepare topping: mix flour, sugar and baking powder together. Rub in butter until mixture resembles course crumbs.

Peel and slice apples into quarters. Cut each quarter into 4 slices. Arrange over cake, pressing the thin edge into cake mix. Sprinkle topping evenly over cake. Bake for 1-1.5 hours. Cake is ready when a skewer can be inserted and comes out clean.

Serve warm with softly whipped cream, or ice-cream of your choice.

Serves 6-8.

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This Review Score:
Cost effective:
Ease of Preparation:
Taste:
Appearance:

I cannot speak to the ease of preparation, or the cost-effectiveness of making this cake, as I have never made it myself. But as to the taste, especially with Hokey Pokey ice-cream, my views should be seen in the value I have given it.

My only conceivable problem being, not having the confidence in the kitchen to make one for myself. hehehehehe... :)

This Review Score:
Cost effective:
Ease of Preparation:
Taste:
Appearance:

Well now, the recipe is a little off in one respect, the cooking time. I cooked my cake for one hour at 180 degrees C and the skewer was still coming out all gooey, so I dropped the temp down to 150 and left it to simmer for another 20 minutes. It finished up perfect!

Can highly recommend the Ice-Cream option too. Was a total treat with Hokey Pokey, but I think it would also go well with Boysenberry, Strawberry, or any other such berryfruit ice-creams.

It would be interesting to add some cinnemon to the recipe, probably in the crumble topping would be best bet I think. All up, a delightful cake well worth the effort to cook. I even got the hang of rubbing the butter in! I used to be lousy at that! :)

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Score: 8.7
Product reviews for listing 3214: Sweet Pepper Sauce
Produced by Q Gardens

No heat, just intense red capsicum flavour.

A multitude of uses where full flavour is needed to complement a dish.

Try with soft cheeses.

• Gluten Free

[web^www.qgardens.co.nz^web]

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