Barker's Redcurrant Jelly is so full of flavour; the perfect addition to casseroles, stir fries or dolloped on the side of your dinner plate.
• Spread on bruschetta or crostini and top with crumbled feta for an easy starter
• Add a couple of generous dollops to casseroles and stews to help develop the flavour
• Mix with yoghurt or sour cream for a tasty and instant dip
• Spread over a pizza base and add your favourite toppings
• Add to cheese scrolls to give some real flavour
• Serve as an accompaniment for cheese, crackers, sandwiches and antipasto platters
• Serve alongside cold meats, frittatas, pies or left overs
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Salsa Vaquera (VA-KAY-RA), or "Cowboy Salsa" adds a dash of the wild west to your Mexican meal. With tomato, black beans, corn, jalapeno and cracked black pepper, this hearty salsa is delicious on top of nachos, in your burrito, spooned over a taco, or eaten with a handful of Tio Pablo Totopito Tortilla Chips.
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