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Home > Categories > Food > Sauces and Condiments > Sids Fenugreek Mustard review

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Score: 9.3/10  [1 review]
4 out of 5
ProdID: 4497 - Sids Fenugreek Mustard
Produced by Sids Sauce

Sids Fenugreek Mustard
Price:
$6.00
Sample/s Supplied by:
Click to search for all products supplied by Sid

Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by the company for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
Available:
www.sidssauce.co.nz

Sids Fenugreek Mustard product reviews

Proud to promote NZ productsUse Sids Fenugreek Mustard on green beans & asparagus.

    •  Makes a lovely crunchy topping when mixed with breadcrumbs.
    •  Combine with butter to make a butterpat for meat & fish.
    •  Cream with mashed potatoes and potato salads.
    •  Thicken by adding water then blitzing with a stick blender or mix with mayonnaise.
    •  Mix seed mustards with grated cheese to grill on toast or on water crackers.

Check out Sid's Sauce onlineClick here to see all the listings for Sid's Sauce Visit their website They do not have a Twitter account Check them out on Facebook They do not have a YouTube Channel They do not have a Pinterest board They do not have an Instagram channel



Tags:
condiment   fenugreek   local   mustard   nz   nzmade   spread   wholegrain
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Product reviews...

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Click here to read the profile of kymmage

Review by: kymmage (Kym)
Dated: 17th of July, 2013

Link to this review Report this review

 

This Review: 9.3/10
Taste:
Score 9 out of 10
Value for Money:
Score 9 out of 10
Number of Uses:
Score 10 out of 10
Personal Choice:
Score 9 out of 10

I love wholegrain mustards and I was excited to be selected to review Sids mustard selection. The Fenugreek one interested me the most. Fenugreek is one of the things people often suggest to help boost milk supply for lactating mothers. As my supply is important to me and my toddler still, I wanted to see if this had an effect. The ingredients label wasn't too clear on whether there was Fenugreek in this or not though.

I have tried this is several ways. Firstly I decided to make a nice cheesy mustard loaf of bread. Into my bread-maker, I added warm water, bread/flour mix, some yeast, grated cheese and two tablespoons of this mustard. I put it on to go and it took approximately 3 and a half hours to make. When I walked into my house after an outing I was hit by the delicious mustardy smell.

We had a slice or two of this bread with our dinner than night. Warm crusty bread with melting butter was a huge hit with everyone. In fact, of everything on our plates that night the bread was the only thing to get gobbled up completely by every eater. That is quite impressive as the mustard taste was present as well as the heat.

The next thing I tried was mixing some of this mustard into some softened butter. I then used this as a spread onto my cheese scones for lunch one day at work. It was a great addition to my tomato soup. The butter softened the vinegar flavour, and gave the soup a boost of mustard flavour as well. This mustard has a real vinegar zing, but its not unpleasant (I usually hate vinegar anything). I'm pleased to say I did notice an increase in my milk supply too.

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