Chocolate fettucine with chocolate cream sauce Pasta
• 2 Tbsp cocoa
• 2 Tbsp hot water
• 2 Tbsp castor sugar
• 2 eggs - beaten
• Half cup of strong pasta flour
Combine cocoa, hot water and sugar and mix into a paste
Add cocoa paste into the flour with the beaten egg.
Knead the pasta dough for 5mins - rest.
Once rested, roll out dough and cut into fettucine strips with a pasta machine or a knife.
If dough is a little wet, work the dough with a little flour.
Cook off in boiling water for 10mins - refresh.
• 250g cooking chocolate
• 200ml cream
Place cream and chopped chocolate into a saucepan and simmer until a thick sauce consistency is reached - if too thin, add more chocolate and simmer.
Stir chocolate fettucine into the warm chocolate sauce.
Serve in a bowl with dallops of mascapone fresh cheese on top.
Random listing from 'Food'...
Maketu Pies, made in the Bay of Plenty, and distributed to fine food outlets, for you to enjoy.
Available in a wide variety of flavours, there's a pie for everyone.
Note: Sample image only. Actual product may vary.
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the ePLURIBUS.nz Network. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of KIWIreviews.co.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, under the assumption that they are the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Next to being shot at and missed, nothing is really quite as satisfying as an income tax refund."
F. J. Raymond