Enter the world of Jane's Krazy Mixed-Up Seasonings - the taste sensation that really 'gets into your head'!
Jane's is the original 'go anywhere, season anything' seasoning sensation! Use Jane's on popcorn, poultry, pizza, beef, pork, fish, burgers, ribs, eggs, mashed, French fried or baked potatoes of any kind, steaks, sandwiches, salads, vegetables, casseroles, gyros, soups, stews...every meal, every dish - wherever you would use table salt, add an extra spark of flavor - pour on the Jane's!
Often, Chefs today keep a small crock of coarse salt next to their prep area as they cook; they can, if the meal calls for it, mix other spices into this crock, so they can take a pinch as they need it. And you can do this at home - but without the worry of whether or not you have the right blend, as Jane has it all figured out for you! Just keep a canister on the stove, countertop, and table, and you'll have the perfect seasoning on hand for all of your meals. And we do mean ALL - Jane's is so good, you'll want it on everything! Unlike other salt mixes, Jane's is without paprika, making a world of difference in terms of range of use
Ok i'll start by stating that i have never been too fancy when it comes to herbs n spices in the meals i cook but have started to get into these in recent years as ive learnt how much flavour you can add to your meals! Krazy Salt was introduced to me by a close friend of mine who swears by it ~ she had cooked a beautiful dinner when i asked "what flavourings on this, its amazing?" her response was of course "Krazy Salt!". It took me having a few more beautiful meals and her telling me she uses it on anything and everything for me to realise i totally needed to buy some for my own pantry!
When i first went looking i had a bit of trouble finding it, originally i found it in the international section at pak n save but have noticed its moved to with the other salt/pepper and spices since and the same at countdown. I would easily use this several times a week and it lasts ages (6weeks or longer) so its definately worth it money wise! Once i had it, i wished i had brought it way sooner as i seriously do use it all the time.
You really can use this for anything ~ i often shake some over my roast veges to add that something extra, i wont eat avocado an tomato on toast without it anymore, ive teamed it with garlic and rosemary for the top of roast lamb or beef pr even a yummy steak and ive added it to any other cooking instead of just normal salt. It really is endless what you can use this for, totally recommend to others, i know i wouldnt be without mine!
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