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Home > Categories > Food > Sauces and condiments > Sids Honey Mustard Vinaigrette review
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• Use on your favourite salads & coleslaw.
• Wonderful on fish, pork, chicken, corned beef and makes a fantastic base for a Prawn Cocktail.
• Requires no refrigeration, but keep in a cool dark place.
• Low sodium - 322mg/100g
• No fat, animal products, fish products or nuts.
• Gluten Free - made with Wine Vinegar.
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Review by: kiwireviewer-00
Dated: 17th of September, 2012
This blew my mind, I absolutely adored this! Drizzled over a lettuce and carrot salad, it was heaven in a bowl. Or Pita as the case may be. I added some home-made croutons coated in Sids Crazy Lemon sprinkle and it was divine! I seriously could not have asked for a better complement to a BBQ dinner.
On it's own, this is an amazing dressing, full of flavour and easily dispensed... although I did find the nozzle on the bottle let it drip a little slower than my ideal if I just held the bottle over the salad, and let big globs of the dressing fall free if I shook it... a delicate balance had to be practised. Thankfully, I adore the flavour so I was more than happy with a salad drenched in this. Key note - add croutons AFTER adding dressing, otherwise they very quickly lose their crunch - true of all liquid dressings and not a factor particular to this one.
After a bit of experimenting, I also found this dressing was an excellent ingredient in a mixed salad dressing. I mixed a hefty dose of this with some garlic aioli and a few good grinds of fresh black pepper... adjust ratios to suit.
Overall, Scrumptious! Other than that, to be honest, I admit to being stumped what other uses this could be put to... it may be a bit of a one-trick pony, but it can pull off that trick flawlessly!
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