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550g Jar
Use as a condiment at barbecues for steak, sausages, cold chicken, lamb or beef. Also great on cheese, meat and salad sanswiches. Aristocrat Mustard Pickles use a unique mustard blend which will compliment any cold collations you wish to serve.
Product reviews...
Review by: wahinetoa62
Dated: 25th of July, 2011
This pickle is lovely spicy and sweet and chunky goodness....love it on sandwiches with cheese and toasted sandwiches. I also find some good scoops of it in cheese scones before cooking add a yummy taste sensation to a tea time classic.....
the right balance spices and veges for a taste you will return back to....great with tasty cheese
Review by: goldfishstar
Dated: 4th of April, 2007
I've always been a fan of chow-chow and piccalli... and enjoy this even as much as both of those, if not more.
It's a good mix of saucy and chunky, and works well on hot fresh toast with lots of melted butter and a slice of nice cheese :)
I don't tend to eat it in many other ways, though I know of those of people who do use it for other things.
Review by: kiwireviewer-00
Dated: 17th of August, 2004
I have always been a great fan of relishes of many kinds. Ever since I first tasted Mum's home-made green tomato relish, I was hooked.
My more recent discoveries were a very tasty Sweetcorn Relish and this one, Mustard Pickles. I grabbed it off the shelf by accident, and by the time I had discovered my mistake I was already stuck at work and unable to return it. (Opening the jar sorta voids the returns policy a bit.)
So, give it a whirl... cheese roll, some coleslaw, some sliced ham, a slice of cheese (a nice slice of aged cheddar is a great option, but if all else fails, a cheese single will do) and Munch...
Yum! I was really taken aback by the totally delish flavour... a nice tang, a really pleasant aftertaste, and a nice spicy lasting glow.
Overall, this one has earned a permanent place on the Sauces shelf in my fridge, and a permanent home on the shopping list. Brilliant!
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