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Home > Categories > Food > Spreads > Saffron Lime Curd review

« Organic Apple & Pear reviewOrganic Apple & PearLime Burst reviewLime Burst »

Score: 8.8/10  [2 reviews]
3 out of 5
ProdID: 3144 - Saffron Lime Curd
Produced by St Andrews Limes

Saffron Lime Curd
from $7.00
Sample/s Supplied by:
Click to search for all products supplied by St Andrews Limes

Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by the company for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
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Saffron Lime Curd product reviews

Proud to promote NZ products An intense lime flavour reminiscent of "Mum's lemon honey".

Mix through natural yoghurt or whipped cream and use dollops with a dessert; a delicious dip for strawberries on a fruit platter; a toast topping or merely eat by sinful spoonfuls.

Saffron adds a funky dimension to our already delicious Lime Curd. Dare to think outside the square!

For availability details and ordering: www.limes.co.nzClick out to an external site

Check out St Andrews Limes onlineClick here to see all the listings for St Andrews Limes Visit their website They do not have a Twitter account Check them out on Facebook They do not have a YouTube Channel They do not have a Pinterest board They do not have an Instagram channel

butter   eggs   gluten free   limes   nzmade   saffron   spread
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Product reviews...

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Click here to read the profile of tucker

Review by: tucker (Karl)
Dated: 10th of November, 2011

Link to this review Report this review


This Review: 9.3/10
Score 10 out of 10
Value for Money:
Score 8 out of 10
Number of Uses:
Score 9 out of 10
Personal Choice:
Score 10 out of 10

Sharing the same piece of my heart as the regular Lime Curd, this is an amazingly delicious and versatile condiment. All the usual uses apply - on toast, on bread, on croissants, etc... and also some of the more unusual ones too - in cheesecake, as part of a sauce, mixed through heavily whipped cream as a dessert topping... but the only thing that had me feeling a little let down - the Saffron.

I couldn't taste it at all. Maybe it was my tastebuds - burned out after too many years of strong flavoured foods - or maybe it's just the saffron is indeed a too-subtle taste and is more of a "colour" ingredient... I don't know. All I do know is that it's just as yummy as the regular variety for me, and just as handy in the kitchen when I feel the urge to be creative! You can see what a lovely colour it added to the cheesecake I made... but what the photo can't show you is what a wonderfully smooth, silky texture it added too!

Overall, because I couldn't tell the difference between this and the slightly lower priced regular curd, if I had to choose I would go with the regular. For those who have tastebuds worthy of the name, and a place on a Hell's Kitchen Taste Testing challenge, this may appeal to you a lot more. Still LOVE the product in all ways, but can't see what the extra cost gives to me.

Click here to read the profile of sweetpea

Review by: sweetpea (Sarah)
Dated: 7th of November, 2011

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This Review: 8.3/10
Score 9 out of 10
Value for Money:
Score 9 out of 10
Number of Uses:
Score 7 out of 10
Personal Choice:
Score 8 out of 10

Having not tasted the curd without saffron I am not able to compare the two however this is absolutely amazing. I am not sure I can taste the saffron but it is such a subtle taste that I suspect the lime overpowers it anyway.

I love the extra tang that using limes instead of lemons gives the traditional classic curd. This really is amazing. A fantastic accompaniment to a berry desert on the side with some cream or vanilla ice-cream.

Try a dollop inside your berry muffins with some cream cheese (ie put in before baking...) YUMMMM

I am guilty of savouring a small spoonful straight from the jar, as the taste explosion is fab. You are left with a lovely lime taste in your mouth that takes me back to the good old lime popsicles or frujus of old.

Definitely worth giving this a try and if you are at all creative in the kitchen I suspect this will be a useful addition to the larder.

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