Black Raspberry Vinaigrette product reviews

Never have been much of a berry fan really... though recently I have stared to adjust to SOME berries... and this is one that I now adore - at least, in this form. First, for the uninitiated, Black Raspberries are NOT the same as the common "raspberries" you all think of when you hear the word. These ARE different berries, and they have a power all their own.

Brewed with love and a pinch of magic, they are mixed with other ingredients to become this amazing elixir - full of rich flavours and fragrances, there is nothing bitter about this.

Some examples of use we found:
    •  Poured directly onto a summer salad of rocket, shaved carrot, iceberg lettuce, shaved onion, pine nuts and broccoli florets.
    •  Drizzled over a freshly cooked tuna and cheese pasta bake.
    •  Mixed with some mayo, a dash of mild English mustard, a teaspoon of freshly crushed garlic, to make an amazing dressing and dip.
    •  Dripped lightly over sliced banana and French vanilla ice-cream. (Yes, surprised me too!)
    •  Used to marinade some steak and chicken drumsticks prior to BBQ grilling.

I dare say we didn't even scratch the surface of what is possible... and any 'experimentalist' will undoubtedly find this a rewarding ingredient to play with... but for the basic home use, this alone is a dip or dressing that you simply can't beat. Every pantry should have a bottle or three.

Overal, 'nuff said really... Yes, you should get some. Honestly, you'll wonder how you managed without it.