Welcome to KIWIreviews - product reviews
•  click here to return to the homepage  •
Welcome visitor.Join us or log in

Product reviews on KIWIreviews.co.nz : Thursday 27th November 2014 - 10:17:37

QuickSearch for:    What is QuickSearch?
QuickJump to:    What is QuickJump?
logon name: p/w:  
I want to:

You Are Here...

Home > Categories > Food > Recipes > Breadbowl with Meatball Salad review

« EXTRA Sugarfree Gum - Peach reviewEXTRA Sugarfree Gum - PeachCook Street Chinese Takeaways reviewCook Street Chinese Takeaways »

Advertising...

SmileCity
Sick of adverts? Click here to join up for free and be rid of them.

Score: 9.3/10  [3 reviews]
4 out of 5
ProdID: 275 - Breadbowl with Meatball Salad
Created by unknown

Breadbowl with Meatball Salad
Price:
$10.00+/-
Supplier:
Click to search for all products supplied by
Available:
Whenever you want to make it.

Breadbowl with Meatball Salad product reviews

Meatballs in Tomato Sauce: Tasty meatballs, chunky potato, onion and melted cheese in a rich tomato sauce. Serve piping hot with a leafy salad or with steamed green vegetables.

    •  1 round rye cob loaf or similar
    •  2-3 tablespoons olive oil
    •  2 cloves garlic, crushed
    •  400g meatballs in tomato sauce

- Preheat the oven to 190oC.
- Cut the top off the loaf. Remove the soft bread from inside leaving a shell of about 3cm. Combine the olive oil and garlic and brush the inside of the loaf. Bake for about 5 minutes, until lightly crusty.
- Meanwhile, heat the meatballs in tomato sauce, until piping hot. Spoon the meatballs in to the loaf and heat through for a few minutes in the oven.

Serves 4.

Suggested Wine Match: Saint Clair Marlborough Merlot


Optional variations:
- Replace the meatballs and sauce with Beef Stroganof, savoury mince or lamb casserole.



Tags:
beef   bread bowl   cheese   meatballs   salad
Other listings you may be interested in:
Marcels Sweet CrepesMarcels Sweet Crepes
Rating: 8.8
Chop Chop! Chicken - Shredded with Wholegrain MustardChop Chop! Chicken - Shredded with Wholegrain Mustard
Rating: 8.8
Reduced Salt FetaReduced Salt Feta
Rating: 9.5
Swiss Deli Spanish ChoritzoSwiss Deli Spanish Choritzo
Rating: 9.3
Cadbury Chocolate Biscuits FreddoCadbury Chocolate Biscuits Freddo
Rating: 7.6
Garlic and Toasted Sesame Snax CrackersGarlic and Toasted Sesame Snax Crackers
Rating: 9.5
Stir Fry Creations - Honey, Soy & Garlic ChickenStir Fry Creations - Honey, Soy & Garlic Chicken
Rating: 8.8
Hubbards Berry Tricks MixHubbards Berry Tricks Mix
Rating: 8.8
Garlic & Chives GoudaGarlic & Chives Gouda
Rating: 9.3
Hell Pizza - Palmerston NorthHell Pizza - Palmerston North
Rating: 8.5

Product reviews...

Everyone is welcome to post a review. You will need to Join up or log in to post yours.

Click here to read the profile of flabbergastered

Review by: flabbergastered (Karyn)
Dated: 12th of May, 2013

Link to this review Report this review

 

This Review Score:
Score 10 out of 10

Cost effective:
Score 10 out of 10
Ease of Preparation:
Score 10 out of 10
Taste:
Score 10 out of 10
Appearance:
Score 10 out of 10

Another amazing recipe that I was able to make today for dinner. I changed the recipe somewhat though to fit in with the ingredients I had in the cupboard. Firstly I made my own bread buns, I thought by making buns instead of a loaf would mean that each person would have their own bread case full of the yummy filling.

I didn't have tomatoes either so I cooked up the meatballs and with onion and garlic splashed in some soy sauce and tomato sauce and thickened all of that with some cornflour to make a delicious gravy.... once the buns were cooked in the oven I cut the tops off scooped out the bread and put the cases back into the oven to crisp up a little bit on the inside.

With the bread that I pulled out of the inside of the buns I tore that into pieces and added it to the meatballs and gravy which helped to thicken up the gravy a tad. When the buns were done I spooned in the meatballs and gravy into the bread cases, grated some cheese and sprinkled this on top of each bun before putting it under the grill until the cheese was melted and gooey!

This was amazing and super easy and quick to whip up and I can see this being a meal that I make during winter as it hit the spot on a very cold night. I can see this working with leftover beef stew or even a beef chilli...I can see it working with macaroni cheese, or even a pumpkin soup...the possibilities are endless. I love the no hassle way of serving it right in the bread bun, as this saves on the washing up because none of the stew type meal touches the plate....such a bonus in my books.

Click here to read the profile of wheeled thing

Review by: wheeled thing (David)
Dated: 8th of August, 2004

Link to this review Report this review

 

This Review Score:
Score 9 out of 10

Cost effective:
Score 8 out of 10
Ease of Preparation:
Score 9 out of 10
Taste:
Score 8 out of 10
Appearance:
Score 10 out of 10

I have to agree with the use of the buns as a way to serve. Using smaller buns and less of the other ingredients, I was able to make the same meal for slightly less.

Click here to read the profile of tucker

Review by: tucker (Karl)
Dated: 7th of August, 2004

Link to this review Report this review

 

This Review Score:
Score 9 out of 10

Cost effective:
Score 9 out of 10
Ease of Preparation:
Score 9 out of 10
Taste:
Score 10 out of 10
Appearance:
Score 9 out of 10

OK< I slightly modified this one a bit, because I am lousy at making meatballs... but it was close enough to this to still be a good comparison.

The alterations I made were:
- Mince, not meatballs
- Grated cheese on top
- Put the 'cap' of the loaf back on top to keep the meat hot while serving.

But I was really happy with the results, and there was plenty left over too. It was cooked to serve 2, but could easily have served 4-5 people.

Overall, YUM!

Guest comments...

comments powered by Disqus

Random listing from 'Food'...

Score: 8.5
Product reviews for listing 3667: Hellers Smoked Chipotle and Chedder Gourmet Sausages -  Brand: Hellers

Product image for Hellers Smoked Chipotle and Chedder Gourmet SausagesHeller's latest exciting new innovation - gourmet flavoured Premium Pre-cooked sausages! Quick to cook and very flavoursome, they will be the star of any meal and redefine how you cook with the humble sausage.

Nothing beats a smoky South American sausage - even better packed with cheddar! Hellers Premium Pre-cook Smoked Chipotle & Cheddar is South American with a cheesy twist.

Gluten free.

Cooking ... more...

Go to the listing

General Disclaimer...

Protected by Copyscape Plagiarism Checker - Do not copy content from this page. Creative Commons Licence All trademarks, images and copyrights on this site are owned by their respective companies.
This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of KIWIreviews.co.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, under the assumption that they are the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.

"Small opportunities are often the beginning of great enterprises."
Demosthenes

KIWIreviews Help GuideClick here for the Help Guide Subscribe to our Twitter streamVisit our
Twitter feed
Visit our Facebook pageVisit our
Facebook page
Visit our YouTube ChannelVisit our
YouTube channel
Follow us on instagramVisit our
Instagram album
Visit our Google+ pageVisit our
Google+ page
Visit our Flickr photostreamVisit our
Flickr photostream