Salami, Bacon, Chicken, Onion, Pineapple, Camembert Cheese
I love Hells Pizza, and although it is a lot more pricey than other pizza takeaway outlets I feel it is well worth it. When ordering Hells pizza for either lunch or dinner I more often than not order a trouble pizza, this is by far my favourite pizza of all time. In fact I love this pizza so much that I have tried to replicate it on more than 1 occasion, and while it turns out alright, you have to admit you can't beat the original.
With the tasty topping combination of pineapple, chicken, camembert, salami and bacon (I'm not a fan of onion so I always opt to have it taken off) I find this to be a very tasty pizza matched with the perfect crispy base and cooked until the cheese is melted to perfection. Sometimes the amount of toppings you get on the pizza can be a bit hit and miss but I think this comes down to whoever is making your pizza on the day and how generous they are. The ingredients used on this pizza are of high quality and actually taste like they should, no artificial mush and fake meat to be found here.
Though I prefer Hell more than other pizza places, sometimes I can be swayed to either Pizza Hutt or Dominos depending on how much I feel like spending on the day as buying 2 pizzas plus sides at Hell gets very costly, very fast. To anyone going to Hell Pizza I definitely recommend you try the "Trouble Pizza".
This is a really great tasting pizza and definetly among our favourite family choice as far as pizza's go.
The size of the pizza is fantastic compared to pizzas from elsewhere one thing I am slightly disappointed by is the amount of topping on the pizza as I felt that it was lacking in chicken, however the taste was great. I just felt that with the price you pay for a pizza from Hells Pizza in comparison to other pizza places you should get a decent amount of toppings.
Wait time was fantastic for me in my local Tauranga store was ready in the time they had stated when I ordered so a big thumbs up there
A pretty damned fine pizza... but not all it could have been.
The meat portions were a little sparce for my tastes, however though I am *not* a camembert cheese fan, I found it added quite a nice flavour to the pizza that would have been drowned out by my usual helping of cooked critter.
Overall, this is not a pizza I would order regularly but if I wanted something a bit different for variety, perhaps if I had guests over who weren't heavily carnivorous, then this is certainly one I would have on the table.
Random listing from 'Food'...
This south Indian classic is my loving mum-in-laws' secret recipe from the Deep South. It is full of flavour from the coast with coconut, chili, coriander and tamarind. Again a very versatile curry sauce that can be used for chicken, beef, lamb, seafood or even vegetables.
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