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Home > Categories > Food > Herbs and Spices > Smoked NZ Garlic Salt review

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Score: 9.0/10  [2 reviews]
4 out of 5
ProdID: 1898 - Smoked NZ Garlic Salt
Brand / Manufacturer : The Original Smoke and Spice Co

Smoked NZ Garlic Salt
Price:
$20
Sample/s Supplied by:
Click to search for all products supplied by PS Marketing

Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by the company for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
Available:
via the website

Smoked NZ Garlic Salt product reviews

Marlborough Solar Salt is smoked by hand, and then tumble roasted with garlic, shallots, coriander and the mighty chilli! The result is one of the finest seasonings in the world.

Suitable for both shakers and grinders, the sensational Smoke and Spiced Solar Salt will enhance all foods, elevating them to the heights of culinary Nirvana.

Website: www.smokeandspice.co.nz

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Tags:
garlic   salt   smoked   shallots   coriander   chilli
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Product reviews...

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Click here to read the profile of wahinetoa62

Review by: wahinetoa62 (Hui)
Dated: 25th of July, 2011

Link to this review Report this review

 

This Review: 8.5/10
Taste:
Score 8 out of 10
Portions:
Score 9 out of 10
Value for Money:
Score 9 out of 10
Personal Choice:
Score 8 out of 10

as a foodie I was excited to see the wonderful smoky garlic flavour in a salt. it lifts the flavours of foods to a tasty level leaving you wanting more. The added spices are just enough to create a unique flavour explosion without overtaking the main dish...this salt is now a permanent feature in my kitchen

Click here to read the profile of tucker

Review by: tucker (Karl)
Dated: 5th of September, 2008

Link to this review Report this review

 

This Review: 9.5/10
Taste:
Score 9 out of 10
Portions:
Score 10 out of 10
Value for Money:
Score 10 out of 10
Personal Choice:
Score 9 out of 10

Having an all-too-passionate interest in experimenting with food, I simply had to give this stuff a try after discovering it by smell during a local tradefair.

I decided to see how it would affect some 'standard' dishes I cook, so I whipped up a batch of my now-favourite beef stir-fry using this. It was a winner by far! A nice range of flavours running through the sauce and into the rice. Brilliant.

Another way I tried it was to pop a hefty dash of it, freshly ground, into a saucepan with some good NZ butter, put it on a gentle heat and let it infuse for 4 or 5 minutes, then use this in a potato mash. Adds a really rich, unusual flavour to the mash that I found quite appealing. Adding in a teaspoon of mild English mustard as well just capped the flavour nicely, complimenting the chilli.

The roasted garlic bulb that came in this pack ended it's life in the service of my stomach, spread through about 4 medium loaves of garlic bread over the next 2 weeks. A sad shame to lose him, but he died well. LOL Icon

Overall, an excellent pack to buy, available at trade shows and via the Smoke and Spice website.

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