Maketu Pies, made in the Bay of Plenty, and distributed to fine food outlets, for you to enjoy.
Available in a wide variety of flavours, there's a pie for everyone.
Ever since childhood, when I nearly choked on a Mushroom in a pie, I have refused to eat fungii, no matter how hidden. So eating this pie in order to review it was a real test of faith for me... and I am glad to say, one I feel was fully justified.
Though I can not rave about it, having no other Steak 'n' Mushroom pies out there to compare it to, I did feel it had a very pleasant flavour, and a rich aroma that should set any S'n'Mush officionado drooling shortly after their nostril catch a waft of this pie.
Overall, not too shabby at all really. Quite impressed.
Random listing from 'Food'...
What makes our tuna pockets taste so good? It's the fusion of real ingredients. So you get to enjoy the aromatic blend of herbs, spices, Tuna and chilli. All gently slow cooked to lock in the flavour.
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