Part of the hot new 70's Range.
Special tomato sauce, mozzarella cheese, mushroom, shredded cotto, olives, fresh garlic, oregano
This pizza has been compared to others that just happen to have olives. That, I think is where the similarities end.
The garlic gives the whole thing a slight zing without being too over-the-top. The shredded cotto was a nice difference, as compared to beef or ham. The group I was with decided on went with The Edge crust for this topping and I think it was a great choice. All the flavour of the toppings right to the last swallow. None of that tasteless crust which usually ends up filling my bins till refuse day.
I look forward to the 'Powers-that-be' in Domino's HQ deciding this is worthy of adding to the increasing list of good pizza toppings. If not, c'est la vie, say the old folks, goes to show... as the song goes. LOL.
As a lover of Olives and Mushrooms I immediately guessed that this pizza would be a good choice. However this pizza actually surpassed my already high expectations. Previously my Domino's pizza of much loved choice was The Godfather. And sure, The Godfather is good, but the Capriosca from the new 70's Range beats it hands down. If you love olives and mushrooms this pizza really is for you. I'm fervently hoping that Dominos keeps this one and moves it onto the permanent menu. I know that I would be buying it every time.
Though I received some disagreement on this point, for me this was very similar to the "Godfather" in taste and texture, but with a slightly milder taste. Now, I suspect the similarities in flavour are caused by the influence of the olives, a fruit I am not a great fan of usually... but with a bit of a deft touch, and the indulgence of my fellow diners, I picked the majority of them away and dived in for a snarf.
Having this on the Edge Crust is an excellent investment, because you really do get plenty of the best bits: meat and cheese, and you don't end up with a rock-hard rim of crust to dispose of. (Although it does put an end to the perennial favourite beer-&-pizza-night game of 'Crusty Boomerang' ) I found the Cotto ham to be a really nice meat variant, though I think I prefer something a little more beefy. The Godfather has pepperoni, this has ham... maybe a version with spicy beef mince would be a good one to try next?
Overall, yet another winner... not their best ever, but running up with the head of the pack for sure. Full flavour, no over-spicyness, not drowned in sauces... excellent.
Random listing from 'Food'...
Proudly made with a generous 45% of strawberries, this kiddies dessert dream has big berry chunks reminiscent of summertime goodness atop ice creams and pancakes. Recreate a classic banana split for the little ones sprinkled with choc chips with our Sundae Strawberry Sauce.
• Gluten free
• Made in New Zealand
• No added ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the ePLURIBUS.nz Network. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of KIWIreviews.co.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, under the assumption that they are the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"A torn jacket is soon mended; but hard words bruise the heart of a child."
Henry Wadsworth Longfellow (1807 - 1882)