Maketu Pies, made in the Bay of Plenty, and distributed to fine food outlets, for you to enjoy.
Available in a wide variety of flavours, there's a pie for everyone.
Note: Sample image only. Actual product may vary.
This pie impressed me. After learning my lesson with other pies in this range, I read and disregarded the heating instructions on the packaging. Fifty minutes at about 110-120C was perfection. The pastry was flaky without having dried out. The pie was heated all the way through.
A great blend of meat and vegetables, with the gravy combining them both well. The steak was chunky and juicy.
A great price for a very enjoyable snack. I have plans to get more to stock my freezer.
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Magic Shell is a dessert syrup that quickly hardens into a crispy shell when poured onto a cold surface such as icecream. Originally made in Australia by Cottees and called Ice Magic, this sauce brings a little magic to your ice-cream. If the sauce hardens in the bottle, just pop it in some warm water or microwave for 30 sec to be able to pour again. Available in chocolate and caramel.
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Henry Wadsworth Longfellow (1807 - 1882)