Welcome to KIWIreviews - product reviews
•  click here to return to the homepage  •
Welcome visitor.Join us or log in

Product reviews on kiwireviews.nz : Thursday 28th March 2024 - 23:40:57

QuickSearch for:    What is QuickSearch?
QuickJump to:    What is QuickJump?
logon name: p/w:  

I want to:

You Are Here...

Home > Categories > Food > Sauces and Condiments > New Zealand Redcurrant Jelly review

« Sundried Tomato & Olive Chutney reviewSundried Tomato & Olive ChutneySoljans Fusion Sparkling Muscat NV reviewSoljans Fusion Sparkling Muscat NV »

Score: - pending -[0 reviews]
Not yet reviewed
ProdID: 4823 - New Zealand Redcurrant Jelly
Produced by Barkers of Geraldine

New Zealand Redcurrant Jelly
Price:
$4.70 / 270g jar
Available:
via Online Store and selected retail outlets

New Zealand Redcurrant Jelly product reviews

Proud to promote NZ productsBarker's Redcurrant Jelly is so full of flavour; the perfect addition to casseroles, stir fries or dolloped on the side of your dinner plate.

    •  Spread on bruschetta or crostini and top with crumbled feta for an easy starter
    •  Add a couple of generous dollops to casseroles and stews to help develop the flavour
    •  Mix with yoghurt or sour cream for a tasty and instant dip
    •  Spread over a pizza base and add your favourite toppings
    •  Add to cheese scrolls to give some real flavour
    •  Serve as an accompaniment for cheese, crackers, sandwiches and antipasto platters
    •  Serve alongside cold meats, frittatas, pies or left overs



Tags:
gluten free   jelly   nzmade   preserve   redcurrant
Other listings you may be interested in:
Le Meal - Cottage PieLe Meal - Cottage Pie
Rating: 8.5
Indonesian Nasi GorengIndonesian Nasi Goreng
Rating: 7.0
Tegel Chicken Parmigiana SchnitzelTegel Chicken Parmigiana Schnitzel
Rating: 10.0
Roasted Pumpkin and Chicken RisottoRoasted Pumpkin and Chicken Risotto
Rating: 10.0
Sandhu Naan Bread Herb and GarlicSandhu Naan Bread Herb and Garlic
Rating: 9.5
Maketu Chilli Beef RollMaketu Chilli Beef Roll
Rating: 8.4
Mrs Rogers Eco-Pack - Butter Chicken mixMrs Rogers Eco-Pack - Butter Chicken mix
Rating: 9.8
Raspberry VinegarRaspberry Vinegar
Rating: 9.8
Artisano Heat'n'Eat Ready-to-Pull NZ BeefArtisano Heat'n'Eat Ready-to-Pull NZ Beef
Rating: 9.6
Peach, Mango & Passionfruit Fruit CompotePeach, Mango & Passionfruit Fruit Compote
Rating: 9.9
Crispo Nocciole - Chocolate Covered HazelnutsCrispo Nocciole - Chocolate Covered Hazelnuts
Rating: 9.1
Barker's Meal Sauce - Family Coconut CurryBarker's Meal Sauce - Family Coconut Curry
Rating: 8.9
Pa Hill Char-Grilled Capsicum SaucePa Hill Char-Grilled Capsicum Sauce
Rating: 8.4

Product reviews...

There are currently no reviews on file. You will need to Join up or log in to post a review.

Random listing from 'Food'...

Score: 8.5
Product reviews for listing 7453: El Mexicano - Nacho cheese Sauce -  Produced by Marquez Brothers International

Product image for El Mexicano - Nacho cheese SauceThis nacho cheese sauce has a mild jalapeno flavour. Just heat up sauce and dip your corn chips in it.

Go to the listing

General Disclaimer...

Protected by Copyscape Plagiarism Checker - Do not copy content from this page. Creative Commons Licence All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.

"I like to pick up hitchhikers. When they get in the car I say, "Put on your seat belt. I want to try something. I saw it once in a cartoon, but I think I can do it."
Steve Wright