• click here to return to the homepage •
or 
Home > Categories > Food > Yoghurts > Yoghurt Tub Apricot & Honey review
Juicy ripe apricots are sourced directly from Central Otago orchards and combined with honey to wonderfully compliment Puhoi Valley's signature thick and creamy yoghurt.
Use Puhoi Valley Apricots and Honey yoghurt to add a touch of indulgence to your breakfast or dessert. Available in a 450g or 200g tub.
Healthy Choice : Fillet of Lamb
Roshen Konafetto
Mac Bar - Dark & Milk
Sids Garlic Sauce
Manuka Smoked Butter by Al Brown
Italian Creations: Tomato, Red Wine & Balsamic
Sunday Best - Prime Beef & Blue Cheese Pie
Pasta mia Fresh Pappardelle
Cadbury Dairy Milk Freddo - Peppermint Lilypad
BITE ME - Ginger
House of Dumplings - Vegan Treats
Texas BBQ Beef Brisket
Proper Crackerbread - OriginalProduct reviews...
Review by: kymmage (Kym)
Dated: 28th of June, 2013
This tub of Puhoi Valley yoghurt was on special this week, and it was the only one I could see that I hadn't already tried. I am not the biggest fan of apricot, but when it's done well, it can be good. I already had my apricot and honey scone toast in the trolley and I thought I could use the two products together.
Earlier in the week, I had a bread and butter pudding with the scone bread and then I served this with ice cream and then with this yoghurt. I thought the yoghurt was an excellent accompaniment for the pudding. The taste of the apricot and honey sauce really sat well with the apricot pieces in the scone bread. The flavour was what I had expected, sweet but tart and an after taste of a bush style honey.
The sauce itself is a great rusty orange apricot colour. The texture is not 100% smooth so you can see chunks of apricot amongst it. Its a great flavour which mixes well with the creamy sourness of the yoghurt. When I purchased the tub, the girl at the checkout told me I was in for a treat. This one was her favourite one. I told her hat the lemon was my favourite so far. I didn't think any of the other flavours could compare. However, I would say the Apricot and Honey was a close second place as far as favourite flavours goes. Yum!
Random listing from 'Food'...
An original recipe consisting of lemonade, lemon pulp, sugar and thickend with tapioca starch.
All of our jams are taken from recipe books dated back early 1900s. You can't beat Grandma's original recipes and methods but we do try to cut out as much sugar as possible but its hard to get to setting point so unfortunately its back to the way Grandma made it. Naturally it's full of fruit sugar and no other additives.
Warning. This product may contain peanut residue.
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Politics is not a bad profession. If you succeed there are many rewards, if you disgrace yourself you can always write a book."
Ronald Reagan (1911 - 2004)
