• click here to return to the homepage •
or 
Home > Categories > Food > Restaurants > Costa's review
Particularly popular with big groups, Costa's remains "the most fun you can have at a restaurant!".
The original concept was largely inherited from the prior restaurant called Mannelito's and was fashioned around a large Mexican style BYO restaurant that catered for a significant student market at the time.
This evolved quite rapidly into what Costa's is now, a big Fully Licensed and BYO restaurant with a comprehensive menu that draws on varying styles of cuisine but with a predominantly Tex/Mex feel.
Hours:
Wed - Sun : 6pm til Late
Mon - Tue : By arrangement.
Please visit our website - www.costas.co.nz
Pods - Snickers
Puffection Crust
Uncle Ben's Express Rice : Pilau Rice
Lime and Vanilla Bean Syrup
Turkish Bread - Gourmet Garlic Bread with Cheese
Turkish Calzone - Feta and Spinach
Dark Muscovado Unrefined Cane Sugar
Meyer Sheep's Milk Gouda
Tasti Oaty Bakes - Triple Choc
Gluten Free Weet-Bix
Dad's Pies - Angus Chilli Beef and Cheese
Dad's Pies - Italiano Lasagne
Barker's Meal Sauce - NZ Honey Teriyaki with SakeProduct reviews...
Review by: dnwhakar (Danielle)
Dated: 7th of December, 2004
Dined in for dinner at 6pm on a Friday night.
Our waitress was very nice, and brought us a jug of water while we read the menu. Our selection of starters were absolutely wonderful, everything tasted great. The pita wedges with guacamole was an absolute standout. Main was, however not so pleasing. The pork was very dry and bland. All mains are served with a salad and chunky chips, and fall between $18-$28. I feel the mains are overpriced for what they are. For that price you could get much better in PN.
Dessert was very average, however they are priced accordingly. I had mudcake which was presented nicely, and tasted like your average mudcake, but was nothing special. The other dessert options consisted of icecream sundae or cheesecake.
Waitresses are very friendly and attentive. They have no trouble putting your leftovers in a container for you to take home, I like that alot in a restaurant. Costa's got VERY loud towards the end of our meal (around 7.30pm), a lot of large groups had arrived with boxes of beer and bottles of wine. My friend and I felt a bit cramped and we were actually unable to talk to each other over the table as we could not hear each other.
On the whole, I would go back to Costa's. I will be sure to bring my own bottle of wine next time too - with no corkage fee, why not?
P.S: Be careful walking down the steep stairs!
Random listing from 'Food'...
This blend of Kawakawa, Aonori Sea Lettuce, Wakame and Karengo give an authentic natural taste that is uniquely New Zealand.
Featuring nutritious New Zealand ingredients to bring distinctly New Zealand flavours to your table. Made here in New Zealand from speciality ingredients, Kiwi Seasonings are especially suitable for allergen ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Character - the willingness to accept responsibility for one's own life - is the source from which self respect springs."
Joan Didion (1934 - ), 'Slouching Towards Bethlehem'
