Home > Categories > Food > Pastries > Maketu Steak & Mushroom - Single Serve review
Maketu Pies, made in the Bay of Plenty, and distributed to fine food outlets, for you to enjoy.
Available in a wide variety of flavours, there's a pie for everyone.
Product reviews...
Ever since childhood, when I nearly choked on a Mushroom in a pie, I have refused to eat fungii, no matter how hidden. So eating this pie in order to review it was a real test of faith for me... and I am glad to say, one I feel was fully justified.
Though I can not rave about it, having no other Steak 'n' Mushroom pies out there to compare it to, I did feel it had a very pleasant flavour, and a rich aroma that should set any S'n'Mush officionado drooling shortly after their nostril catch a waft of this pie.
Overall, not too shabby at all really. Quite impressed.
Random listing from 'Food'...
This sweet and savoury chutney is like a dipping sauce and very much a must accompaniment with savoury snacks like spring rolls, samosas, chips, crackers etc. This particular sweet-tangy dip is popular in Northern and Western India.
Dates are powerhouse of essential vitamins and minerals and are a fantastic natural sweetener. Tamarind is called Indian date. The combination of dates and jaggery makes it iron-rich chutney.
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