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Home > Categories > Food > Pastries > Maketu Curry Mince Pie review
Maketu Pies, made in the Bay of Plenty, and distributed to fine food outlets, for you to enjoy.
Available in a wide variety of flavours, there's a pie for everyone.
Note: Actual product may vary slightly from stock image.
NOTE: No longer being produced
Maketu Steak & Cheese pie
Maketu Vegetable pie
Maketu Bacon & Egg - Single Serve
Maketu Smoked Fish Pie
Maketu Chicken Pie
Maketu Steak Pie - Single Serve
Maketu Mince & Cheese pie
Maketu Whoppa Roll - Single Serve
Maketu Mince Pie - Single Serve
Maketu Sausage Roll - Single Serve
Maketu Steak & Mushroom - Single Serve
Maketu Butter Chicken Pie
Maketu Lamb & Mint Pie
Maketu Mussel Pie
Maketu Steak & Kidney Pie
Maketu Chilli Beef and Cheese pie
Maketu Steak & Onion pie
Maketu Pepper Steak pie
Maketu Steak & Vegetable pie
Maketu Apple pie
Maketu Traditional Mince pie
Maketu Potato Top pie
Sunday Best - Prime Beef & Blue Cheese Pie
Sunday Best - Bacon, Egg and Pesto
Maketu Chilli Beef Roll
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Review by: cheekiedrakie (Bratt)
Dated: 27th of October, 2006
I must admit, that when I was invited to review a pie, skeptical would be less than accurate. But as a gent who's willing to give anything a go, and an avid pastry fan, I put my name down straight away.
The pie arrived, and into the microwave it went. A couple of minutes later, accompanied by an absolutely amazing smell, my pie came out of the microwave.
It was love at first bite. The curry was definitely noticible, and impossible to miss, but not overpoweringly so. The pie was delicious, the flakey pastry as flakey as it can be when heated in the microwave. The texture of the contents was perfect, not too much gravy, or on the flip-side, not too little either. For a mince pie, suprisingly filling.
Definitely the best pie I've had in a while, if not a little pricey.
I think i'll be stopping off at the supermarket on the way home...
Random listing from 'Food'...
A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis cheese matures, the taste and flavour of the red smear become slightly sharper, while the cheese itself gets more character.
Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
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