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ProdID: 4496 - Sids Wine & Pepper MustardProduced bySids Sauce | Product Score: 9.5 |
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• Mix with sauces for that extra zing. • Makes a lovely crunchy topping when mixed with breadcrumbs. • Combine with butter to make a butterpat for meat & fish. • Cream with mashed potatoes and potato salads. • Thicken by adding water then blitzing with a stick blender or mix with mayonnaise. • Mix seed mustards with grated cheese to grill on toast or on water crackers. |
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[pic^http://bit.ly/149G3w0^pic]Sids Wine and Pepper Mustard is a wee bit fancy, and has a whole lot more kick to it than the Fenugreek mustard. I guess the combo of the pepper and mustard heat, with the wine in the vinegar as well as extra wine make for a full flavour mustard! the colour of the spread is creamier than the others in the range as well. I used this in several ways as part of my cooking this week. Firstly I baked some chicken drumsticks for dinner one night. I usually do a honey mustard store-bought sauce, but this time I decided to make my own. I chopped up an onion and added some cream, wine and pepper mustard as well as some garlic sauce. Then I simmered the sauce until it reduced down. The colour and smell was great. I poured the sauce onto the chicken for my husband and I. I got my child to try the sauce but it was a bit too flavourful for her. I enjoyed it very much and my husband was impressed with the effort I had put in. It made our dinner really fancy. The next thing I tried with this one was to mix it into my grated cheese this evening. I then topped my macaroni cheese dinner with the mustard/cheese mixture. I grilled this and it made for a delicious grilled cheese topping to our pasta. My husband was delighted. It was the first time in years I have seen him eat that meal without adding loads of pepper. The intense flavour of this one meant it really stood out for me. I think it was my favourite, though the Fenugreek came a very close second. |
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Printed at 02:25:31am on Wednesday 24th April 2024 |